Freezing jalepenos

I found this tip for chopping green onions and freezing them was so clever I did it with my jalapeños! It works so well with my fall jalapeño crop I can make chili all winter with pre-chopped jalapeño and BOOM! done!

Oven Backed Chicken Fahitas

No words - just GOOD!

Ingredients:

1 pound boneless, skinless chicken breasts cut into strips

2 tablespoon vegetable oil

2 teaspoon chili powder

2 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon dried oregano

¼ teaspoon salt

1 (15 oz) can diced tomatoes with green chilies

1 medium onion, sliced

1 large bell pepper, seeded and sliced (I use half a green and half a red)

12 flour tortillas

Toppings such as cheese, sour cream, and guacamole

Preparation:

Preheat the oven to 400°F.

Place chicken strips in a greased 13×9-inch baking dish.

In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.

Drizzle the spice mixture over the chicken and stir to coat.

Add the tomatoes, peppers, and onions to the dish and stir to combine.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Serve on tortillas with desired toppings.