Revelations

In my year quest to cook all of my recipes I have pinned I have come to a conclusion... I am not exactly a "pin-fail" person, but a "pin-whatinthehellisinmykitchenIcansubstituteforthat" person. Some good ideas have emerged. Some bad... very bad (insert cupcake incident here). It has made me a better cook, creating some great recipes without fear and even writing them down (GASP!). Here is a sample of tonight's menu... I will let you know how it tastes:
Maple Dijon Chicken
4 thawed chicken breasts (3 frozen ones should do)
1/4 cup dijon mustard (hmmm. spicy brown is all I have)
1/4 cup Maple syrup (Matt does not like sweet.. only add a squirt or 2)
Rice vinegar (the other recipe says white vinegar... add a little of both)
onion powder (out... oh well!)
Mix the sauce (done!)
Dip chicken in sauce and place in shallow pan (put frozen breasts in a random pan and pour the sauce over)
Cover with salt and pepper before pouring extra sauce on (oops - salt and pepper on top of sauce - done!)
Put in a pan and bake at 400 for 20 minutes (that does not seem long enough. Put frozen breasts in the over and set the delay time to come on at 4:00 and check it later...)
I am sure it will be tasty - maybe.